Dry Fruits and Seeds Granola Bar

Name: How to cook Dry Fruits and Seeds Granola Bar - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Rosalyn_Kitchen

Dry Fruits and Seeds Granola Bar

#boxweek1 #mysteryboxebookchallenge #rosalyn_kitchen

Ingredient

1 cup

Dry Fruits (Almonds, Cashew Nuts, Raisins)

1 tsp each

Seeds (Pumpkin, Sunflower, Flax- )

2 tsp

Almonds, Cashewnuts, Coconut Powder (For Garnish)

Cooking instructions

* Step 1

Heat a pan. Add oats and dry roast it for about 5 to 7 minutes on medium to high flame. If using oven then roast it for about 10 to 15 minutes at 160°C.

* Step 2

Remove it into a large mixing bowl. To it, add cinnamon powder and mix well.

* Step 3

Add all the dry fruits and seeds. Add olive oil and mix well.

* Step 4

Add the dates to a blender and blend the it into a fine paste. The dates I used were soft. It could be pressed with fingers so I didn't soak it in hot water. But If the dates are hard, soak it in hot water for few minutes and then grind without water to make a smooth paste.

* Step 5

Add the blended dates to the mixture and mix it well with both your hands.

* Step 6

Take a tray. Place butter paper or parchment paper on it. Add the mixture into it. Spread and press it with the help of a flat spoon or spatula. Add some chopped dry fruits and coconut powder on top and press it with a flat spoon or spatula.

* Step 7

Keep the tray in the refrigerator to set. After one hour drizzle some honey on it. This will help to stick the garnished dry fruits and coconut powder and will also make the granola bar look glossy. Again allow to set for another one hour. After it is set for two hours, remove the tray from the refrigerator and cut into desired shape.