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Ingredient
Chettinad Chicken
Introduce
Ingredient
For
Roast and Grind:
1 1/2 tbsp
Coriander Seeds
1 tbsp
Fennel Seeds
1 tsp
Cumin Seeds
3/4 tsp
Black Peppercorns
4
Cloves
For
Marination:
500 gms
Chicken
3/4 tsp
Turmeric Powder
1/2 tsp
Salt
1 tsp
Lemon Juice
For
Gravy:
2 tbsp
Vegetable Oil
15-20
Curry Leaves
1 tbsp
Ginger Garlic Paste
as per taste
Salt (As required)
3/4 cup
Water
Cooking instructions
* Step 1
Heat a pan. Add all the ingredients mentioned under "Roast and Grind". Roast on low flame for 3 minutes.
* Step 2
Add the desiccated coconut. You can also use freshly grated coconut. Roast till the coconut changes color.
* Step 3
Allow it to cool. Transfer to a blender and blend to a coarse powder.
* Step 4
Wash the chicken pieces. Drain and marinate with the ingredients mentioned under "Marination". Allow it to rest for 15 minutes or overnight.
* Step 5
Heat a pan. Add oil. Add curry leaves.
* Step 6
Add shallots and saute till the onions are translucent.
* Step 7
Add the chopped tomatoes and cook till the tomatoes are soft and mushy.
* Step 8
Add ginger garlic paste and saute till the raw smell leaves.
* Step 9
Add the marinated chicken and cook on medium to high flame for 2 minutes.
* Step 10
Now add the roasted and ground masala powder and salt. Saute for a minute or two.
* Step 11
Cover and cook on low flame for 5 minutes. Add water and cover and cook on a medium flame for 15 minutes.
* Step 12
South Indian Chettinad Chicken is ready.
* Step 13
Serve South Indian Chettinad Chicken hot with steamed rice, roti, parotta, etc.
Note: if there is a photo you can click to enlarge it
Tag
Roast and Grind:
coriander seeds
fennel seeds
cumin seeds
black peppercorns
whole mace
green cardamom
cloves
cinnamon stick
star anise
whole red chillies
Desiccated Coconut/Freshly Grated Coconut
marination
chicken
turmeric powder
Salt
lemon juice
Gravy
vegetable oil
Curry leaves
Shallots, cut into halves
tomatoes chopped
ginger garlic paste
salt as required
water
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