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Ingredient
Banana Drop Cookies
Introduce
Ingredient
1 cup
Banana (Mashed Well)
2 1/4 cup
Self Raising Flour (Maida)
1 1/4 cup
Sugar (Powdered)
2/3 cup
Butter
2 tsp
Baking Powder
1/4 tsp
Baking Soda
1 tsp
Cinnamon Powder
1/2 tsp
Salt
1 tsp
Almond/Vanilla Essence
1/4 cup
Sugar
Cooking instructions
* Step 1
In a bowl, combine flour, baking powder, baking soda, salt and cinnamon powder and set aside.
* Step 2
Powder the sugar and set aside.
* Step 3
Cream sugar, butter and almond essence until light and fluffy. Set aside.
* Step 4
Beat the eggs and set aside.
* Step 5
Mash the bananas. You can blend it in a blender. Do this step last because you can add it immediately to the beaten eggs so that the bananas don't change color.
* Step 6
Add the creamed butter-sugar-essence mixture and stir it well.
* Step 7
Now slowly mix in the dry ingredients. Chill this mixture in the refrigerator for 30 minutes.
* Step 8
The mixture after 30 minutes. To half of the mixture I added dry fruits.
* Step 9
Pre-heat the oven for 5 minutes at 200°C.
* Step 10
Drop teaspoon sized balls of mixture on greased sheets. You can sprinkle cinnamon-sugar mixture, if desired. Bake for about 8-10 minutes or until browned. Cool for 2 minutes and then transfer it to a rack.
* Step 11
You can also drop the batter into silicon moulds and bake for 15 minutes or until browned.
* Step 12
Delicious Banana Drop Cookies/Muffins are ready. Enjoy it with a hot cup of tea or coffee.
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