Home
Ingredient
Kothimbir Vadi (Cilantro Croquettes)
Introduce
Chef :
Rosalyn_KitchenKothimbir Vadi (Cilantro Croquettes)
#rainbowweek7
#colorfulrecipes
#goldenapron3
#week14
#hing
#pakoda
#rosalyn_kitchen
Ingredient
2 cups
Chickpeas Flour (Besan)
2 cups
Coriander Leaves (Chopped)
1/2 tsp
Turmeric Powder
1/2 tsp
Red Chilli Powder
1 tbsp
White and Black Sesame Seeds
1/2 cup
Peanuts (Roasted and Crushed)
Pinch
Asafoetida (Hing)
1 1/4 cups
Water
Cooking instructions
* Step 1
In a bowl, add the chickpea flour.
* Step 2
To it, add chopped coriander leaves.
* Step 3
Next add turmeric powder and red chilli powder.
* Step 4
Add ginger and green chilli paste. (I crushed the ginger and green chillies).
* Step 5
Add the white and black sesame seeds.
* Step 6
Add salt and asafoetida (hing).
* Step 7
Add the roasted and crushed peanuts.
* Step 8
Mix together all the ingredients with water to form a smooth and thick batter.
* Step 9
Apply oil at the base and sides of a microwave safe glass bowl.
* Step 10
Add the batter mixture to the microwave safe glass bowl.
* Step 11
Cover it with its lid or a microwave safe lid.
* Step 12
Microwave on high for 4 minutes. The mixture should be cooked and firm. Insert a knife or toothpick and if it cones out clean, the vadi is cooked well. Let it cool.
* Step 13
Remove the steamed cake on to a tray. Cut it into bite-sized diamonds or squares.
* Step 14
Shallow fry or deep fry or pan fry in hot oil till crisp and browned.
* Step 15
Serve Kothimbir Vadi hot with tomato ketchup.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic