Home
Ingredient
Green Bell Pepper Bhaji
Introduce
Chef :
Rosalyn_KitchenGreen Bell Pepper Bhaji
#rainbowweek5
#redrecipes
#goldenapron3
#week12
#bellpepper
#rosalyn_kitchen
Ingredient
1 tbsp
Coconut Oil
1 tbsp
Saffola Oil
1 tsp
Mustard Seeds
pinch
Asafoetida
1/2 tsp
Turmeric Powder
1 tsp
Red Chilli Powder
1 tsp
Kashmiri Chilli Powder
To taste
Salt
Cooking instructions
* Step 1
Wash the peppers. Remove the seeds and cut into small chunks and set aside.
* Step 2
Heat oil in a kadai. Add mustard seeds and allow it to crackle. Add asafoetida. Add the pepper chunks and cover with a plate with water on the top. Cook till the water dries out. Add salt.
* Step 3
Add turmeric powder, red chilli powder and kashmiri chilli powder and give it a good mix. Again cover with a plate with little water on top so that the masala cooks and blends with the peppers. Off the flame.
* Step 4
Serve Green Bell Pepper Bhaji with roti, rice and dal or curd curry and papad.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic