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Lehsuni Paneer Tikka / Spicy Cottage Cheese Skewers
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Chef :
Rosalyn_KitchenLehsuni Paneer Tikka / Spicy Cottage Cheese Skewers
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Ingredient
500 gms
Cottage Cheese (Paneer)
1 tbsp
Garlic Paste
2 tbsp
Tandoori Masala
300 gms
drained Yogurt
3 tbsp
Cream
6 Cloves
Garlic (Finely Chopped)
to taste
Himalayan Pink Salt
1 tbsp
Chilli Powder
1/2 tsp
Turmeric Powder
1 tsp
Garam Masala
1 tsp
Carom Seeds Powder
1 tsp
Chaat Masala
3 tbsp
Roasted Gram Flour
1 tbsp
Vinegar
2 tbsp
Oil
Cooking instructions
* Step 1
In a bowl, add garlic paste and tandoori masala and mix it well. Take big cubes of cottage cheese. Make a slit in it and stuff the mixture in it. Keep aside.
* Step 2
Wash and cut the green bell peppers, onions and tomatoes in to large cubes and keep aside.
* Step 3
In a bowl, mix together all the ingredients mentioned under marination. Pour this mix over the stuffed cottage cheese and marinate for 2 hours in the refrigerator.
* Step 4
Add the onions, tomatoes and green bell pepper to the marinated paneer and mix gently. Skew on skewers, adding onion, tomato, green bell pepper and paneer cubes.
* Step 5
Grill for 3 to 4 minutes. Serve warm with salad and green chutney.
Note: if there is a photo you can click to enlarge it
Tag
Cottage cheese (paneer)
medium Onion (Chopped in four)
Tomato (Chopped in four)
Green Bell Pepper (Chopped in large pieces)
garlic paste
tandoori masala
drained Yogurt
Cream
garlic, finely chopped
green chillies finely chopped
coriander leaves, finely chopped
himalayan pink salt
chilli powder
turmeric powder
garam masala
Carom Seeds Powder
chaat masala
roasted gram flour
vinegar
oil
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