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Ingredient
Achari Dahi Bhindi
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Chef :
Rosalyn_KitchenAchari Dahi Bhindi
#greenveg
#SummerFood
#summerfood
#goldenapron
#chefbypassion
Ingredient
1/4 kg
Okras
4 tbsp
Mustard Oil
to taste
Salt
1/2 tsp
Cumin Seeds
1 tsp
Nigella Seeds
1 tsp
Mustard Seeds (Crushed)
1 tsp
Fennel Seeds (Crushed)
1 tsp
Methi Seeds (Crushed)
Pinch
Asafoetida
1 inch
piece Ginger (Crushed)
2 tsp
Red Chilli Powder
2 tsp
Coriander Powder
1/4 tsp
Turmeric Powder
3-4 tbsp
Yogurt (Whipped)
1 tbsp
Coriander Leaves
Cooking instructions
* Step 1
Wash the okras and pat them dry. Cut each okra into two halves. In a cooking pan, heat mustard oil. Add the okras and salt and stir fry till cooked. Set aside.
* Step 2
Crush mustard seeds, fennel seeds and fenugreek seeds and keep aside.
* Step 3
In the same pan, heat some more mustard oil. Add cumin seeds, nigella seeds and the crushed seeds and saute for a minute.
* Step 4
Add asafoetida, crushed ginger and chopped onions and saute till the onions are translucent.
* Step 5
Add tomatoes and cook till they turn soft.
* Step 6
Add red chilli powder, coriander powder and turmeric powder and stir fry till oil leaves the mixture.
* Step 7
Add whipped yogurt and let it come to a boil.
* Step 8
Add the cooked okras and cook for few minutes more on low flame.
* Step 9
Garnish with coriander leaves.
* Step 10
Serve warm with rotis.
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