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Ingredient
Okra Fry
Introduce
Ingredient
1/4 kg
Okras
3-4 cloves
Garlic (Crushed)
2 tbsp
Oil
1/2 tsp
Mustard Seeds
pinch
Asafoetida
1 sprig
curry leaves
1/4 tsp
Turmeric Powder
1/2 tsp
Chilli Powder
1/4 tsp
Pepper Powder
1/4 tsp
Cumin Powder
1 tsp
Kitchen King Masala
2 tsp
Lemon Juice
Cooking instructions
* Step 1
Wash the okras nicely. Let it dry a bit. Cut into halves lengthwise and set aside.
* Step 2
In a hand mixer chop the sambar onions and garlic and keep aside. You can also chop it finely in a chopper or you can crush it.
* Step 3
Heat oil in a cooking pan. Add mustard seeds and allow it to crackle.
* Step 4
Add asafoetida, green chillies and curry leaves and saute for a minute.
* Step 5
Add the crushed onions and garlic and saute it lightly.
* Step 6
Add turmeric powder, chilli powder, pepper powder, cumin powder and kitchen king masala and salt and saute for a minute or two.
* Step 7
Add the okras and stir fry for a minute. Cover and cook till the okras are cooked.
* Step 8
Off the flame and add lemon juice and keep covered for about 5 minutes.
* Step 9
Ready to serve.
Note: if there is a photo you can click to enlarge it
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