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Ingredient
Carrot and Green Peas Sabzi
Introduce
Ingredient
1/2 cup
Green Peas
2 tbsp
Oil
1 tsp
Cumin Seeds
1/4 tsp
Turmeric Powder
1 Packet
Maggie Masala
Cooking instructions
* Step 1
Heat oil in a cooking pan. When hot, add cumin seeds and allow it to sizzle.
* Step 2
Add asafoetida.
* Step 3
Add only the onion part of the spring onions and saute well.
* Step 4
Add the green peas and let it cook for few minutes.
* Step 5
Add carrots and saute for a minute or two.
* Step 6
Add turmeric powder, maggie masala and salt and saute for few minutes.
* Step 7
Garnish it with the greens of the spring onions and stir fry for a minute.
* Step 8
If you want a more flavourful taste, add crushed ginger, garlic, green chillies and curry leaves in the tadka.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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