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Ingredient
Kadai Paneer
Introduce
Ingredient
1 tbsp
Coriander Seeds
1 tsp
Cumin Seeds
1/2 tsp
Fennel Seeds
3
Cloves
2-3 tbsp
Oil
1 tbsp
Butter
1
Tomato
1/2 tsp
Amchur Powder
1 tsp
Ginger Paste
1 tsp
Garlic Paste
1 tbsp
Cream or Yogurt
250 gms
Paneer
1 tbsp
Coriander Leaves
Cooking instructions
* Step 1
In a cooking pan, dry roast coriander seeds, cumin seeds, fennel seeds, cloves, cardamoms and peppercorns. Allow it to cool. Add it to a blender. Blend it and keep aside.
* Step 2
In a cooking pan, heat oil. Add onions and saute till the onions are light brown.
* Step 3
Add tomatoes and cook till the tomatoes are soft. Add it to the ground spices. Also add, amchur powder (raw mango powder) and little water and grind it into a smooth puree.
* Step 4
In a cooking pan, heat butter. Add ginger paste, garlic paste and saute till the raw smell leaves. Add green chillies which are slited in the center.
* Step 5
Add onions and saute for 2 minutes.
* Step 6
Add green bell peppers and saute for a minute.
* Step 7
Add the masala paste and saute for a minute.
* Step 8
Add little water for the gravy. Let it come to a boil.
* Step 9
Add cream or yogurt (optional).
* Step 10
Add the paneer cubes and stir fry gently.
* Step 11
Add salt and freshly chopped coriander leaves. Serve warm with paratha/naan/roti.
* Step 12
If you want a brighter colour, fry the onions till they are golden brown.
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