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Ingredient
Mixed Vegetable Pulao
Introduce
Ingredient
1 cup
Basmati Rice
1 tbsp
Ghee/Oil
1 tbsp
Ginger Garlic Paste
1/2 tsp
Turmeric Powder
1 tsp
Garam Masala Powder
to taste
Salt
2
Cloves
2 cups
Water
Cooking instructions
* Step 1
Wash the rice till the water runs clear. Soak the rice in water for 15 to 20 minutes. Keep aside.
* Step 2
Heat ghee/oil in a cooking pan. Add the whole spices and saute them for 30 seconds.
* Step 3
Add the green chillies and onions and saute till the onions are translucent.
* Step 4
Add the ginger garlic paste and cook till the raw smell goes.
* Step 5
Add tomatoes and salt and cook till the tomatoes are soft and mushy.
* Step 6
Add the spice powders and saute for a minute.
* Step 7
Add the potatoes, green peas, cauliflowers and carrots and little water and cover and cook for 5 minutes.
* Step 8
Add the soaked and drained rice and fry it with the vegetables for a minute. Now add the water and increase the flame to high and let it come to a boil. When it starts boiling, reduce the flame to low and cover and cook till all the water is absorbed and the rice is cooked.
* Step 9
Mixed vegetable pulao is ready. Enjoy with yogurt or Raita.
Note: if there is a photo you can click to enlarge it
Tag
basmati rice
ghee/oil
onion, finely chopped
green chillies finely chopped
tomato finely chopped
ginger garlic paste
Potato (Cut into small pieces)
Fresh Vegetables (Carrots, Cauliflower, Green Peas)
turmeric powder
Red Kashmiri chilli powder
garam masala powder
Salt
Cardamoms
cloves
cinnamon stick
water
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