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Ingredient
Tomato Upma
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Ingredient
1/2 cup
Semolina (Rava/Sooji)
2 tbsp
Peanuts
1/2
Onion
1 Sprig
Curry Leaves
2 tsp
Ghee/Oil
1/2 tsp
Mustard Seeds
1/4 tsp
Turmeric Powder
1/2 tsp
Red Chilli Powder
1 tbsp
Lemon Juice
1 cup
or as required Hot Water
Cooking instructions
* Step 1
In a cooking pan, heat 1/2 tsp ghee. Roast the peanuts till light golden in colour. Take out from the pan and keep aside.
* Step 2
Add another 1/2 tsp ghee and roast the sooji till it changes colour slightly. Take out from the pan and keep aside.
* Step 3
Heat the water and keep aside.
* Step 4
In the same pan, heat remaining ghee. Add mustard seeds and allow it to crackle. Add asafoetida, red chillies and curry leaves. Saute for 30 seconds.
* Step 5
Add onions and green chillies. Cook till the onions are translucent.
* Step 6
Add tomatoes and salt and cook till the tomatoes become soft and mushy.
* Step 7
Add turmeric powder, red chilli powder and lemon juice and saute for a minute or two.
* Step 8
Add sooji and saute well. Add hot water and cook for a minute. Keeping the flame on low, cover and cook for 3 to 4 minutes. Off the flame and let the pan remain covered for 2 to 3 minutes. Serve warm.
* Step 9
Optional: Garnish with coriander leaves.
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