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Fenugreek (Methi) Chicken
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Rosalyn_KitchenFenugreek (Methi) Chicken
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Ingredient
450 gms
Zorabian Breast Boneless Chicken
1 tbsp
Ginger Paste
1 tbsp
Garlic Paste
2 tbsp
Lemon Juice
1/2 tsp
Turmeric Powder
1 tbsp
Chicken Masala
to taste
Salt
3-4 tbsp
Oil
1/2 tsp
Cumin Seeds
Pinch
Asafoetida
1 Sprig
Curry Leaves
1 cup
Fenugreek Leaves
2 tbsp
Coriander Leaves
1/2 cup
Water
Cooking instructions
* Step 1
Wash the chicken pieces well and drain out the water completely.
* Step 2
Marinate it with lemon juice, ginger paste, garlic paste, turmeric powder, chicken masala and salt for 5 to 6 hours or overnight.
* Step 3
Heat oil in a kadai. Add cumin seeds and asafoetida.
* Step 4
Add green chillies and curry leaves and saute for 30 seconds. Add onions and saute till the onions are translucent. Add 1 tsp coriander leaves and saute for a minute.
* Step 5
Add tomatoes and salt and cook till the tomatoes become soft and mushy. Be careful with the salt as it is already added in the marinated chicken. Add it accordingly.
* Step 6
Add marinated chicken and saute on medium flame for 2 to 3 minutes. Add 1/2 cup water and reduce the heat to low and cover and cook till done.
* Step 7
Add fenugreek leaves and cook without the lid for 5 minutes.
* Step 8
Add coriander leaves and stir fry for a minute or two. Serve warm.
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