Pea Pulao

Name: How to cook Pea Pulao - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Rosalyn_Kitchen

Pea Pulao

#riceisthebest #momlove #chefbypassion

Ingredient

1 cup

Coriander Leaves (Finely Chopped)

1 tsp

Cooking instructions

* Step 1

Wash basmati rice nicely. Soak in water for 15 minutes. Keep aside. Wash green peas and keep aside.

* Step 2

Heat ghee/oil in a kadai. When hot, add cumin seeds and asafoetida. Add chopped green chilli and curry leaves. Add onions and saute till they are golden brown. Add little coriander leaves and saute for a minute because it gives a good flavour to the pulao.

* Step 3

Add ginger and garlic paste and saute till the raw smell goes.

* Step 4

Add tomatoes and salt and cook till the tomatoes are soft and mushy.

* Step 5

Add turmeric powder, chilli powder, coriander powder, garam masala, pepper powder and cumin powder and saute for a minute.

* Step 6

Add green peas and little hot water and cover and cook till the peas are cooked.

* Step 7

Add rice and coriander leaves and saute till the masala is coated to the rice.

* Step 8

Add hot water and soup cube. Let it come to a boil. When it starts boiling, turn the flame to low and cover and cook for 10 to 12 minutes or till done. Keep covered for 5 to 10 minutes. Open the lid and give it a good mix. Serve hot with Pickle, Curd, Raita, Salad etc.