Home
Ingredient
Dhuska
Introduce
Ingredient
2 cups
Rice
1 cup
Chana Dal / bengal gram
3 tbsp
Coriander Leaves
1/2 tsp
Chilli Powder
1/4 tsp
Turmeric Powder
Cooking instructions
* Step 1
Soak rice & chana dal separately for 6 hours.
* Step 2
Add little water and grind it to a smooth paste.
* Step 3
Steam the potatoes. Remove the skin and mash it.
* Step 4
Add potatoes to rice & chana dal batter.
* Step 5
You can also add green peas and grated carrot for a healthy option.
* Step 6
Add to the batter, green chillies, coriander leaves, chilli powder, turmeric powder and salt. Mix it well.
* Step 7
Heat little oil/ghee/butter on a dosa plate. Pour a spoonful of the batter and cook on both sides. Enjoy it with coriander chutney
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic