Home Dish Vanilla Creme Brulee

Vanilla Creme Brulee

Introduce

Chef :

Arachana Suraj Khandelwal

Vanilla Creme Brulee

#ebook #oven

Ingredient

Food ration :

4 servings

Cooking time :

45min
1/8 teaspoon

salt

Cooking instructions

* Step 1

Heat oven to 325 degrees. In a saucepan, combine cream, vanilla bean and salt and cook over low heat just until hot. Let sit for a few minutes, then discard vanilla bean. (If using vanilla extract, add it now.)

* Step 2

In a bowl, beat yolks and sugar together until light.

* Step 3

Stir about a quarter of the cream into this mixture, then pour sugar-egg mixture into cream and stir.

* Step 4

Pour into four 6-ounce ramekins and place ramekins in a baking dish; fill dish with boiling water halfway up the sides of the dishes.

* Step 5

Bake for 30 to 40 minutes, or until centers are barely set.

* Step 6

Cool completely. Refrigerate for several hours.

* Step 7

When ready to serve, top each custard with about a teaspoon of sugar in a thin layer. Place ramekins in a broiler 2 to 3 inches from heat sauce. Turn on broiler. Cook until sugar melts and browns or even blackens a bit, about 5 minutes. Serve within two hours.

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