Vanilla Creme Brulee
Ingredient
Food ration :
4 servings
Cooking time :
45min
Cooking instructions
* Step 1
Heat oven to 325 degrees. In a saucepan, combine cream, vanilla bean and salt and cook over low heat just until hot. Let sit for a few minutes, then discard vanilla bean. (If using vanilla extract, add it now.)
* Step 2
In a bowl, beat yolks and sugar together until light.
* Step 3
Stir about a quarter of the cream into this mixture, then pour sugar-egg mixture into cream and stir.
* Step 4
Pour into four 6-ounce ramekins and place ramekins in a baking dish; fill dish with boiling water halfway up the sides of the dishes.
* Step 5
Bake for 30 to 40 minutes, or until centers are barely set.
* Step 6
Cool completely. Refrigerate for several hours.
* Step 7
When ready to serve, top each custard with about a teaspoon of sugar in a thin layer. Place ramekins in a broiler 2 to 3 inches from heat sauce. Turn on broiler. Cook until sugar melts and browns or even blackens a bit, about 5 minutes. Serve within two hours.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more