Home
Ingredient
Chocolate Paan Balls
Introduce
Ingredient
Food ration :
10 servingsCooking time :
30 minutes
1 cup
Desiccated coconut
1/4 cup
Tutti fruity
1/8 cup
Chopped dry fruits
1 tsp
Lachha supari
2 tsp
Mouth freshener
4 pieces
Betel leaves finely chopped
4 tbsp
Gulkand for binding
100 gm
Melted dark chocolate
Cooking instructions
* Step 1
In big bowl all giving ingredients mix together.
* Step 2
Stuffing are ready for paan balls.
* Step 3
Now prepared small or big balls out of stuffing.
* Step 4
Approx 18 balls are ready.
* Step 5
Now refrigerator for 30min for set.
* Step 6
Place melted dark chocolate you can also use white chocolate.
* Step 7
Place parchment paper on the plate.
* Step 8
Coat paan balls in melted dark chocolate using fork and spoon.
* Step 9
Then lift it out and tap on the side of the bowl to drip any excess chocolate and then put in on plate.
* Step 10
Garnish with chopped betel leaves or coconut or mouth freshener.
* Step 11
Set in fridge for 15 minutes.
* Step 12
Delicious chocolate paan balls are ready to serve.
* Step 13
You can store balls in the foil or zip lock bag in airtight container. In refrigerator.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic