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Ingredient
Malai Paneer
Introduce
Ingredient
Food ration :
6 servingsCooking time :
25 mins
2 tbsp
Oil or butter
1 tsp
Coriander powder
200-250 grams
fresh paneer chopped into cubes or squares
1/2 cup
cream
1/2 tsp
red chilli powder
1/4 tsp
Turmeric powder
1/4 tsp
roasted jeera powder
1/8 tsp
Garam masala powder
1/4 tsp
kasuri methi optional
to taste
Salt
Cooking instructions
* Step 1
Heat the oil in a pan over medium heat and saute onion until it's brown in colour.
Add the crushed ginger-garlic paste. Saute for 20-30 seconds or until the raw smell fades.
* Step 2
Add the capsicum. Stir and sauté for a minute.
Now add coriander powder, chilli powder, turmeric powder, garam masala powder and roasted cumin powder.
* Step 3
Stir the spices well; add the paneer cubes, coriander leaves and salt. Gently mix and ensure the masala coats the paneer from all sides.
* Step 4
Add the cream and stir gently. Once the cream is absorbed after 2-3 minutes the mixture will start getting dry.
* Step 5
Add little more cream if you like to have some gravy.
* Step 6
Finally add the roasted kasuri methi over the top.
* Step 7
Switch off the gas and serve malai paneer hot with salad, roti or rice.
Note: if there is a photo you can click to enlarge it
Tag
Oil or butter 🧈
coriander powder
fresh paneer chopped into cubes or squares
Cream
red chilli powder
turmeric powder
Roasted Jeera powder
medium onion chopped finely
ginger garlic paste crushed or paste
garam masala powder
kasuri methi (optional)
capsicum chopped finely optional
chopped coriander leaves (optional)
Salt
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