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Home Dish Jawla(Tiny Shrimp) and Mixed Vegetables Fritters

Jawla(Tiny Shrimp) and Mixed Vegetables Fritters

Name: How to cook Jawla(Tiny Shrimp) and Mixed Vegetables Fritters - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Kumkum Chatterjee

Jawla(Tiny Shrimp) and Mixed Vegetables Fritters

#goldenapron2023 #week14 #jawla(tinyshrimp) Jawla is a variety of Tiny Shrimp.They are either sold fresh in markets or available in dried form.Here it is made with fresh tiny shrimps and an unique recipe of crispy fried fried jawla fritters combined with healthy mixed vegetables and protein rich lentils.These fritters popularly known as shrimp pakora are relished as an appetizer or as a tea time snack. They can also be packed in kid's tiffin box. Serve them hot with Hot and Sweet Tomato Chilli Sauce or any other dips of choice.

Ingredient

Food ration :

4 servings

Cooking time :

20 minutes

150 gms

Jawla (Tiny Shrimp)

onion chopped finely

2 tbsp

cabbage shredded finely

2 tbsp

carrot grated

1/2

capsicum chopped finely

3-4

green and red chillies chopped finely

2 tbsp

red lentils / masoor dal

1 tsp

ginger garlic paste

2 tbsp

coriander chopped finely

1/4 th cup

gramflour

3 tbsp

all-purpose flour

2 tbsp

rice flour

1/4 th tsp

baking powder

1/4 th tsp

turmeric powder

1/2 tsp

Kashmiri Red Chilli Powder

1/4 th tsp

chaat masala

As needed

oil for deep frying

Cooking instructions

* Step 1

Clean and wash tiny shrimps.Strain water completely and smear pinch of salt.Set aside.Soak lentils for 2 hours.Drain water and grind to a smooth paste.Assemble all the chopped and shredded ingredients in a bowl. Add lentil paste,gramflour,rice flour and all-purpose flour. Also add ginger garlic paste,baking powder or soda, turmeric, red chilli powder and chaat masala.Mix all without adding any water.

* Step 2

Add jawla, chopped coriander and mix all. If needed add some more gramflour if the consistency is soft.Heat oil in a pan.Pinch portions of the mixture and fry in low to medium flame till golden brown and crisp.

* Step 3

Serve hot as a side with rice and dal, as an appetizer or as a tea time snack. These fritters can also be packed in kid's tiffin box.Serve Jawla or Tiny Shrimp and Mixed Vegetable Fritters with Hot and Sweet Tomato Chilli Sauce or any other dips of choice.