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Waterless Steam Fish in Round French Oven (rfo)
Introduce
Cooking instructions
* Step 1
Cut tofu into slides of 3cm each
* Step 2
Cut ginger into slides
* Step 3
Cut yellow onion into rings
* Step 4
Unfrozen fish in running water
* Step 5
Place tofu into the base of the rfo, place the yellow onion as second layer and half of the slides ginger as third layer
* Step 6
Place the fish and add the remaining ginger on top, add in 2.5 tablespoons of soy sauce
* Step 7
Turn fire into medium, close the lid and steam for 13min (depends on how thick is your fish)
* Step 8
Turn off the fire and let it rest for 2min. Sprinkle some fried onion and you may serve yr steam fish.
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