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Ingredient
Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno)
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Chef :
FoodzestyTempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno)
Hiiii, just got back from my Dutch lesson…Yes, I have been taking Dutch lessons for a year on and off. Trying to learn a language that is more difficult than the Greek language!! If your a native English speaker it’s very confusing. For example let’s say you go to the supermarket and your at the register to pay, instead of 51.00 euros which is the total amount you see, they tell you the amount is 15.00 euros, they switch the numbers around….I still can’t understand why this is done. 🙂 But I have to admit I have a super great teacher who talks slowly and I can understand her and she has helped me so I am able to understand what I’m reading 🙂 at least most of the time and I can also write a bit, but talking Uxxxxxx!!!…That’s a whole different story. 🙂 I also have my Dutch friends who have been super supportive and try to talk to me in Dutch but then for some reason the conversation quickly turns into English..hehehe (back to the recipe) 🙂
Ingredient
Food ration :
4 servings
4 pieces
Chicken Breasts
2 teaspoons
Tomato Paste
2 tablespoons
fresh Parsley
1 1/2 cup
Chicken Broth
1 tablespoon
Sugar
Cooking instructions
* Step 1
Cut the Aubergines into cubes or large pieces…put them in a bowl with salted water and let them sit for 1/2 hour. Drain until all excess water has gone.
* Step 2
In a sauce pan add some olive oil and sauté the chicken. Once that is done place chicken aside. Add into the sauce pan all the ingredients except for the olive oil that is left over and bell pepper. Cook for 15 minutes.
* Step 3
Place chicken into the baking pan.
* Step 4
Top with the veggie mix, bell pepper, olive oil…mix gradually. Cover with a piece of aluminum foil and place in oven. Pre-heat oven at 180 degrees and bake for 1 hr 30 min.
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