Simple Oven Baked Spinach Lasagna

Name: How to cook Simple Oven Baked Spinach Lasagna - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Foodzesty

Simple Oven Baked Spinach Lasagna

When I first starting blogging I had posted a Lasagna recipe, that was given to my mom from a good Italian friend she had in the States. Today, I am posting another Lasagna recipe, but not with meat but with SPINACHHHHH yummm.

Ingredient

Food ration :

6 servings

750

grams. Ricotta Cheese

5 tablespoons

Olive Oil

Garlic cloves diced

3 cups

shredded Mozzarella

400 grams

Spinach

medium size Egg

2 tablespoons

Lemon juice

1 teaspoon

Salt

1 teaspoon

Pepper

packaged of Lasagna noodles

2 tablespoons

Oregano

Cooking instructions

* Step 1

Wash Spinach, drain and set aside.

* Step 2

In a large bowl add the ricotta cheese, salt, pepper, lemon juice, and egg. Combine all ingredients and set aside.

* Step 3

In a large sauce pan, add the olive oil, garlic and oregano, mix together on low heat for 15 minutes and until garlic has soften.

* Step 4

Add into the pan the Spinach that was set aside and mix, sauté spinach until wilted.

* Step 5

Add the Spinach into the ricotta mix.

* Step 6

I prefer to use the spinach leaf as is, but you can always chop to make it into a smaller size.

* Step 7

In a deep baking pan add the sauce, store bought or home made. (If you want a lovely Italian sauce go back to the “The Old Italian Lasagna Recipe” which I had posted a few months ago). Layer with noodles. 🙂

* Step 8

Then add the ricotta mix.

* Step 9

Top with sauce and mozzarella cheese and repeat the step until all is done. I usually use aluminum foil to cover the baking dish, so that the cheese won’t burn quickly. Bake for 1 hour and medium heat, and until noodles have been thoroughly baked. Once taken out of the oven let the lasagna cool for about 20 minutes before eating. Kali Orexi!!! 🙂

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