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Home Dish Jhatpat Garlic Butter Chicken Bites

Jhatpat Garlic Butter Chicken Bites

Name: How to cook Jhatpat Garlic Butter Chicken Bites - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

Kumkum Chatterjee

Jhatpat Garlic Butter Chicken Bites

#JR Garlic Butter Chicken Bites is a tasty and quick recipe that can be prepared within 10 to 15 minutes and perfect for a mid-week quick dinner. Boneless Chicken cubes are seared in Butter and then cooked with Garlic,Onion and green and red chillies. Skip adding chilli flakes if you like it less spicy.These chicken cubes texture is crispy outside while moist and tender inside.This Jhatpat or Quick Garlic Butter Chicken Bites pairs very well as a side dish with mixed veg fried rice ,noodles or as an appetizer at parties or family get together.

Ingredient

Food ration :

3 servings

Cooking time :

10 minutes

200 gms

boneless chicken cubed

10-12

garlic cloves minced

1 tsp

garlic paste

green and red chillies chopped

1 tsp

chilli flakes

1 tbsp

capsicum sliced

1/2 tsp

dry parsley

1 tsp

mixed herbs

1 tbsp

cornflour

1 tsp

black pepper powder

1 tbsp

vinegar

2 tsp

lemon juice

2 tbsp

coriander chopped finely

1 tsp

soya sauce

as per taste

salt

2 tbsp

butter

2 tbsp

olive or refined oil

1/2 cup

chicken stock

1/2 tsp

ajinomoto or chicken seasoning cubes

Cooking instructions

* Step 1

Marinate chicken pieces for 10 minutes with vinegar,1/2 tsp salt,1 tsp black pepper powder,1/2 tsp garlic paste and cornflour. Meanwhile chop onion and mince garlic finely.Slice capsicum.Heat 1 tbsp butter and 2 tbsp oil and sear marinated chicken on high heat.Flip when one side is golden brown. Set aside.

* Step 2

Add another tablespoon butter to the remaining oil and fry minced garlic till light brown.Add onion and fry till translucent.Then add the pan seared chicken and few sliced capsicum,1 tsp soya sauce, 1/2 tsp garlic paste and salt to taste.Toss all till well mixed and add 1/2 cup chicken broth by boiling few chicken pieces with bones and 1/4 th tsp salt to taste. Strain and add this broth to the garlic chicken and boil till gravy coats chicken.

* Step 3

Sprinkle mixed herbs,dry or fresh parsley, red and green chillies, chilli flakes and finely chopped coriander.Skip adding chilli flakes if you want it less spicy.Lastly sprinkle 2 tsp lemon juice and stir to combine. Serve hot as a side dish with mixed veg fried rice or noodles or as a quick and easy appetizer at parties or at a special family get together.