Mint Coriander Raita

Name: How to cook Mint Coriander Raita - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Kumkum Chatterjee

Mint Coriander Raita

#SD3 Mint and Coriander Raita is a refreshing condiment made with fresh mint and coriander leaves alongwith curd /yogurt and few spices to make it tangy. It pairs very well as a side dish with paneer and chicken tikkas,kababs,veg or non veg biryani or pulao ,samosa or stuffed parathas.

Ingredient

Food ration :

2 servings

Cooking time :

5 minutes

1 cup

full fat thick curd /yogurt

1small bowl

coriander chopped

1 small bowl c

fresh mint leaves

1/2 tsp

roasted cumin powder

1/2 tsp

chaat masala

1 pinch

red chilli powder

1/2 tbsp

lemon juice

1/4 tsp

sugar

small green chilli (optional)

3 cloves

garlic

As per taste

salt

Cooking instructions

* Step 1

Clean and wash coriander and mint leaves separately.Drain water completely. Grind to a smooth paste alongwith 1 tbsp yogurt, pinch of sugar,chaat masala,garlic cloves,lemon juice and 1 small deseeded green chilli.

* Step 2

Whisk yogurt until completely smooth. Add the ground paste,roasted and ground cumin powder,salt to taste and mix till well blended.

* Step 3

Sprinkle roasted cumin powder and pinch of red chilli powder. Garnish with mint leaves and serve as a side with paneer or chicken tikka,kababs,veg or non veg biryani or pulao,samosas or stuffed parathas.