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Home Dish Potato Garlic Rings

Potato Garlic Rings

Name: How to cook Potato Garlic Rings - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Kumkum Chatterjee

Potato Garlic Rings

#TTR Potato Garlic Rings is a tasty evening snack made with potato,semolina,cornflour in a garlic flavour.These crispy crunchy munchies is one of the favorite snacks loved by kids.It is also one of the most loved teatime snack ,be it at home or served at kittie parties. All you need is a plateful of potato rings with Hot and Sweet Tomato Chilli Sauce or any other dips of choice and a piping hot cup of tea.Enjoy !

Ingredient

Food ration :

4 servings

Cooking time :

30 minutes

1 big

potato boiled and mashed

1/2 cup

semolina (sooji)

4-5

garlic cloves minced

1/2 tsp

chaat masala

1/2 tsp

Peri Peri Masala

As Per Taste

Salt

1 tbsp

butter

1 tbsp

oil for mixing

1 tsp

chilli flakes

2 tbsp

cornflour

As needed

oil for frying

1 tbsp

coriander chopped

big and 1 small cookie cutter

Cooking instructions

* Step 1

Boil 1 big or 2 medium potatoes and mash with a masher or hands so that no lumps are there. Grind the semolina to a fine powder. Heat butter in a pan. Add minced garlic and saute till aromatic and light brown. It should not turn dark.

* Step 2

Add chili flakes and 1/2 cup of water. Boil and add 1/2 tsp salt. Add ground semolina powder and stir briskly till water is absorbed and there are no lumps. If needed, add some more water. Add Chaat Masala, Peri-Peri Masala and toss till the mix gets a dough-like consistency and leaves the sides of the pan.

* Step 3

Add boiled and mashed potato to this dough and toss. Set aside to cool. Add cornflour and knead till cornflour, potato and semolina are mixed thoroughly. Add 1 tbsp oil and chopped coriander. Knead again and set aside covered for 10 minutes. Divide dough into 3 balls. Dust some flour on a rolling board and roll out the ball into 1 cm thickness. With a cookie cutter cut into rounds.

* Step 4

With another small cookie cutter cut the round to form a ring. Remove the sides of the rings and repeat the process till all the dough is used up. Heat oil in a pan and deep fry on moderate heat flipping when one side is nearly done and fry till crispy and golden brown.

* Step 5

Sprinkle some chopped coriander and Peri-Peri Masala on the rings and serve hot with Hot and Sweet Tomato Chilli Sauce or any dips of choice and enjoy a delicious teatime snack with a cup of tea.