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Home Dish Chicken Hakka Noodles

Chicken Hakka Noodles

Name: How to cook Chicken Hakka Noodles - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Kumkum Chatterjee

Chicken Hakka Noodles

#thc #thcweek10 #chicken_noodles Chicken Hakka Noodles is a delicious Indo Chinese dish and is loved by young and old all over India.It is a famous street food and also a popular item in the menu of restaurants.This vibrantly colored and flavoursome noodles tossed in high flame with stir fried vegetables and chicken with spicy sauces is simply a delicious one pot meal. Serve it as it is or with a side dish of Chilli Chicken, Chilli Garlic Prawns,Chilli Paneer or any other Chinese veg or non veg dish.

Ingredient

Food ration :

2 servings

Cooking time :

30 minutes

200 gms

Veg Hakka Noodles

150 gms

chicken boneless cubes

1/2

capsicum sliced

1/2

red bell pepper sliced

8-10

green beans chopped

carrot sliced

1/4 cup

cabbage shredded

2 sprigs

spring onions chopped

5-6 cloves

garlic minced

onion thinly sliced

3 tbsp

refined oil

1 tbsp

vinegar

2 tsp

soya sauce

2 tsp

green chilli sauce

1 tbsp

hot and sweet tomato sauce

1/2 tsp

black pepper powder

1/4 tsp

red chilli powder

1/4 tsp

ajinomoto

green chillies chopped (optional)

Cooking instructions

* Step 1

Cut chicken into small cubes and marinate with 1/4 th tsp red chilli powder,vinegar,1/4 th tsp salt,1/2 tsp garlic paste and 1 tsp soya sauce. Set aside for half hour.Meanwhile chop vegetables.Heat oil in a wok and sprinkle minced garlic. Fry till light brown. Add sliced onion and spring onion whites.Toss and add mixed vegetables. Stir fry with 1/2 tsp salt,black pepper and ajinomoto.Add soya sauce,green chilli sauce and tomato sauce.Saute and set aside.In a separate pan fry the cubed chicken.

* Step 2

Fry chicken till golden brown and well cooked. Mix it with sautéed vegetables. Boil water in a pan with 1/2 tsp salt. Add the noodles and boil till just cooked or al dente.Strain water and smear 1 tsp oil to prevent sticking.Mix with the vegetables and chicken and saute for 2 minutes.

* Step 3

Garnish with chopped spring onions and serve hot as it is or with Chilli Chicken, Chilli Garlic Prawns,Chilli Paneer or any other Chinese veg or non veg dish.