Dates and Dry Fruits Chocolate Cake

Name: How to cook Dates and Dry Fruits Chocolate Cake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Kumkum Chatterjee

Dates and Dry Fruits Chocolate Cake

#easter21 This is a simple but delicious melt in mouth creamy chocolate cake with lots of dry fruits and nuts .It is quick and easy to make and can be enjoyed anytime with a cup of coffee or tea ,or as a dessert on special occasions like Easter or any festival.

Ingredient

Food ration :

4 servings

Cooking time :

30 minutes

1 1/2 cup

all-purpose flour

2/3 cuo

powdered sugar

1 pinch

salt

1/2 cup

butter or cooking oil

1/2 cup

milk

1 tbsp

full fat cream

1 tsp

vanilla essence

1 tsp

baking powder

1 sachet

Eno Fruit Salt

2 tbsp

cocoa powder

1 tsp

coffee powder

1 tbsp

chocochips

3 tbsp

mixed dry fruits and nuts

Cooking instructions

* Step 1

Chop all dry fruits like cashewnuts,almonds, deseeded dates,raisins, cherries,petha and set aside.Grind sugar.Sieve flour,cocoa powder,coffee,baking powder and pinch of salt.

* Step 2

Beat 2 eggs in a mixer or with a hand blender till fluffy.Add butter and powdered sugar and beat well.Add this wet mixture to the flour.Also add cream.Blend all well adding milk gradually.Add Eno, the chopped dry fruits,dates and nuts.Mix well. Grease 2 cake tins with oil.Place a butter paper underneath and pour the cake mix in both tins.Sprinkle few dry fruits and chocochips on the top.

* Step 3

Preheat oven. Bake each cake at 180°C for 30 minutes.Insert a toothpick. If it comes out clean,the cake is done.Remove the butter paper by turning the cake upside down.Turn over and cut the cake into pieces.Enjoy soft melt in mouth chocolate cake with a cup of tea or as a dessert on special occasions.