Home

Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home Dish Chicken Kalonji

Chicken Kalonji

Name: How to cook Chicken Kalonji - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

Kumkum Chatterjee

Chicken Kalonji

#goldenapron3 #week16 #chicken,onion #ldcravings2 /post-2 Chicken Kalonji is a flavourful and delicious recipe.Kalonji or Black seeds has many health benefits and adding it to chicken imparts a different flavour to it.

Ingredient

Food ration :

3 servings

600 gms

chicken

onions chopped finely

green chillies chopped

1 tsp

ginger grated

4 cloves

garlic minced

1 tsp

ginger paste

1 tsp

garlic paste

1 tsp

kalonji (black seed or nigella)

1/4

th tsp cumin seeds

4-5

cardamoms

1 stick

cinnamon

5-6

cloves

1 tsp

black pepper

bay leaves

2 tbsp

curd

1 tbsp

tomato puree

1 tsp

coriander powder

1/2 tsp

red chilli powder

1/2 tsp

turmeric powder

1 tsp

kitchen king masala

1 tsp

kasoori methi

1 tbsp

coriander chopped

3 tbsp

oil

1.5 tsp

ghee

To taste

salt

Cooking instructions

* Step 1

Smear little salt on chicken and set aside for half hour.Heat oil and fry chicken pieces lightly in batches.In the remaining oil sprinkle half crushed whole garam masala,black pepper and bay leaf.When they crackle,add kalonji and cumin seeds, chopped onion, 1 tsp grated ginger,minced garlic and fry till golden brown. Add ginger garlic paste,dry masalas,tomato puree,curd,salt to taste and fry.

* Step 2

Add kasoori methi.Then add the fried chicken,few chopped green chillies and toss till oil leaves sides.Add 1 cup water and cook covered on low flame till chicken is done.Sprinkle kitchen king masala and toss.Garnish with chopped coriander and green and red chillies.Serve hot with naan, paratha or plain roti.