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Home Dish Thai Coconut Chicken Soup

Thai Coconut Chicken Soup

Name: How to cook Thai Coconut Chicken Soup - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

Kumkum Chatterjee

Thai Coconut Chicken Soup

#cozysoup3 #OneRecipeOneTree Thai coconut chicken soup is a delicious creamy soup which can be made within a very short time with readily available ingredients. Serve piping hot bowl of Thai coconut chicken soup as an appetiser or as a full course meal with noodles.

Ingredient

Food ration :

3 servings

1/2 cup

chicken boiled and shredded

capsicum sliced

5-6

beans chopped

2 tbsp

green peas

1/2 cup

shredded cabbage

2 tbsp

spring onions chopped

5-6 cloves

garlic minced

1/2 tsp

ginger grated or paste

2 tbsp

fresh lemon juice

1/2 tsp

black pepper powder

1 tsp

mixed herbs

4-5

dry lemon grass stalks broken to pieces

2 tbsp

coriander chopped

1/2 cup

coconut milk

2 tsp

soya sauce

1 tbsp

green chilli sauce

1 tsp

red chilli sauce

1 tbsp

thick coconut cream

1 tbsp

cornflour

1 tbsp

refined oil

Cooking instructions

* Step 1

Boil chicken pieces with little salt and 1 cup water.Shred the pieces and reserve stock.Heat 1 tbsp oil in a pan and stir fry minced garlic to light golden brown.Add shredded ginger and toss.Add chopped vegetables and chicken stock alongwith the shredded chicken.Add 1.5 cups water and boil.Add mixed herbs,lemon grass,soya sauce,chilli sauce,salt and black pepper.Add the coconut milk and boil.Make a slurry of cornflour and add it to the soup.Sprinkle lemon juice.

* Step 2

Remove the lemon grass stalks before serving.Garnish with fresh chopped coriander and thick coconut cream.Serve piping hot coconut chicken soup as an appetiser or with noodles as a full meal.