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Ingredient
Sada Aloor Tarkari/ Bengali Style White Potato Curry
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Chef :
Kumkum ChatterjeeSada Aloor Tarkari/ Bengali Style White Potato Curry
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Sada aloo r tarkari or plain potato curry is a delicious curry which can be paired very well with Luchi/puri( Bengali style Indian puffed bread).A delicious combo which makes for a hearty breakfast on a Sunday morning.
Ingredient
1/2 tsp
paanch phoron
1/5 tbsp
mustard oil
1 pinch
hing(asafoetida)
To taste
salt
1/2 tsp
sugar
1/2 cup
water
Cooking instructions
* Step 1
Peel and cube potatoes.Steam or boil them till just soft.Strain water.Heat mustard oil and sprinkle paanch phoron which consists of a mix of kalonji(nigella),methi,saunf(fennel),radhuni (celery seeds),jeera.When the splutter add 1 broken dry red chilli and hing. Add the parboiled potatoes,salt and sugar to taste and toss.Fry for sometime.Then add the strained water and cook till moisture dries up.Add broken green and red chillies and serve hot with phulkas or Bengali style luchi or puffed puri.
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