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Ingredient
Rose flavoured rice pudding
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Ingredient
600 ml
whole milk
4 tbsp
milk powder
1 tsp
cornflour
4 tbsp
sugar approximately
1 pinch
salt
7-8
rose petals
1 tbsp
raisins
Cooking instructions
* Step 1
Boil milk with rice.Boil till rice softens.Add milk powder paste to boiling milk.Also add the cornflour slurry.Continue boiling till the milk is thick and creamy.Add sugar and pinch of salt to balance sweetness.Sprinkle crushed cardamom powder and allow it to cool.Garnish with rose petals and chopped nuts and raisins.Serve chilled.
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