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Home Dish Chicken Sukka

Chicken Sukka

Introduce

Chef :

Kumkum Chatterjee

Chicken Sukka

#nonv /post -1 This is a semi dry chicken recipe and a bit spicy but delicious.Famous mainly in the coastal regions of Maharashtra,this aromat dry chicken curry is best enjoyed with rice,pulao and also with dosa or any Indian flat bread.

Ingredient

500 gms

chicken

1 1/2 tsp

ginger paste

1 tsp

garlic paste

onion chopped

1 tbsp

peanuts roasted

1 tbsp

grated coconut

1 tbsp

sesame seeds roasted

1/2 tsp

roasted coriander powder

1/2 tsp

roasted cumin powder

1/4

th tsp turmeric

1/2 tsp

red chilli powder

cardamoms

small stick cinnamon

cloves

1 tbsp

malai or fresh cream

2 tbsp

mustard oil

1 tbsp

ghee

1 tbsp

coriander chopped

1 tsp

kitchen king masala

2-3

green chillies

2 tbsp

curd

2 tbsp

tomato puree

To taste

salt

1 pinch

sugar

Cooking instructions

* Step 1

Marinate chicken with little salt and tomato puree for an hour.Heat 1 tbsp oil and fry chopped onion and peanuts golden brown.Cool and make a paste of fried onion,peanuts,curd,sesame seeds,ginger garlic paste.Grate coconut and set aside.Fry the chicken pieces in remaining oil.Add more oil and ghee.Sprinkle half crushed whole garam masala and fry the ground paste and coconut.Add chicken and fresh cream,salt and sugar to taste and rest of the spices.Toss well and add 1 cup water.

* Step 2

Cook on low flame till chicken is done and masala coats chicken and oil leaves sides.Sprinkle kitchen king masala and toss.Garnish with chopped coriander and slit green chillies.Serve with pulao or any Indian flat bread.