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Ingredient
Fried poha chiwda(flattened rice)
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Chef :
Kumkum ChatterjeeFried poha chiwda(flattened rice)
#5 pm
This is a quick and easy crispy fried poha and a great accompaniment as a tea time snack and can also be stored for few days in an airtight container.This is also a travel friendly item and can be carried while travelling.Different regions prepare this in various ways and this is a common item in every household.
Ingredient
1 1/2 cup
refined oil
2 tbsp
peanuts
1 tsp
black pepper powder
1/4 th tsp
salt
1 tbsp
sev (optional)
1-2
green chillies
Cooking instructions
* Step 1
Heat refined oil in a wok fuming hot.Lower flame and fry chiwda in batches.The process should be fast otherwise chiwda may turn brown.Quickly remove from oil and drop in a broad steel strainer to remove excess oil.Fry the peanuts golden brown.Mix chiwda, nuts,sev, black pepper and salt to taste.Cool and store in airtight containers. Serve with onion and green chillies.Tastes best if served hot with tea or coffee.
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