Pan roasted Chicken Malai Kabab

Introduce

Chef :

Kumkum Chatterjee

Pan roasted Chicken Malai Kabab

#goldenapron /Post -15/Date: 10.6.19 #5pm /Post -2 This is a delicious melt in mouth starter item or simply as a snack it can be taken with evening tea.Adding fresh cream or malai makes it juicy.This is normally done in a tandoor or grilled but here it is pan roasted and easy to make.

Ingredient

300 gms

chicken mince

1 1/2

medium onion finely chopped

1 tsp

ginger garlic paste

1 tsp

tandoori masala

1/2 tsp

chaat masala

1 tsp

kasoori methi

green chillies chopped

1/4 tsp

red chilli powder

1/4 tsp

turmeric powder

2 slices

bread moist and crushed

1/4 tsp

garam masala

1/2 tsp

ajwain (carom/caraway)

1/4 tsp

orange red food colour

1 tbsp

lemon juice

1 tbsp

roasted gramflour/besan

1 tsp

chopped coriander

4 tbsp

refined oil

1 tbsp

fresh cream or malai

skewers or bamboo sticks

Cooking instructions

* Step 1

Boil chicken mince with 1/4th cup water and little salt.Dry out the water in mince.Allow it to cool.Heat 2 tbsp oil in a nonstick pan.Sprinkle ajwain and when it splutters,add the chopped onion and fry till transparent.Add wet,sqeezed,crushed bread to the mince.Add other ingredients like ginger garlic paste,chopped green chillies,red chilli powder,turmeric powder,dried fenugreek leaves,salt to taste,chaat masala,garam masala,chopped coriander,food colour,malai or fresh cream,gramflour and mix.

* Step 2

Add this pulp to the frying onion and toss till completely dry.Soak skewers in water.Make equal sized balls.Oil your palm and wrap each ball around the skewers in cylindrical shape.Smear oil on a grilling pan or nonstick pan and roast both sides golden brown. Serve with onion rings and lemon wedges.