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Ingredient
Royal Mughlai Chicken
Introduce
Ingredient
400 gms
chicken
1 tsp
ginger paste
1 tsp
garlic paste
5-6
cashewnuts paste
1 tbsp
sesame seeds paste
1 tbsp
kashmiri red chilli powder
4-5
cloves
3 tbsp
oil
1 tbsp
ghee
To taste
salt
1 tsp
garam masala
1 tbsp
crushed kasoori methi
1/2 tsp
turmeric
2 tbsp
curd
2 tbsp
malai or fresh cream
1 tbsp
lemon juice
Cooking instructions
* Step 1
Marinate chicken with lemon juice and salt for an hour.Meanwhile grind to a paste cubed onion,tomato and green chillies.
* Step 2
Fry 1 chopped onion golden brown and set aside to cool.Make a paste of cashewnuts, sesame, fresh cream and curd.Also add fried onion and grind it.
* Step 3
Heat oil in a wok.Fry the chicken pieces golden brown.Add ghee.Sprinkle half crushed whole garam masala and add the ground paste.Add the fried chicken pieces.Toss till oil leaves sides.
* Step 4
Add turmeric, kashmiri red chilli powder and crushed kasoori methi.
* Step 5
Add a cup of water and boil in low flame till chicken is done.Add garam masala and slit green chilles and toss till masala coats chicken and oil leaves sides.Serve with paratha, roti or jeera rice.
Note: if there is a photo you can click to enlarge it
Tag
chicken
onion paste
onion, chopped
ginger paste
garlic paste
Cashewnuts paste
sesame seeds paste
green chillies, paste
tomato paste
kashmiri red chilli powder
Cardamoms
small stick cinnamon
cloves
oil
Ghee
Salt
garam masala
crushed kasoori methi
turmeric
curd
Malai or fresh cream
slit green chillies
lemon juice
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