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Ingredient
Rava gulab jamun
Introduce
Ingredient
1 cup
fine rava/suji /semolina
1 1/2 cup
milk
2 tbsp
milk powder or mawa
1 1/2 cup
sugar
1 cup
water
1 cup
refined oil
1/2 tsp
saffron (optional)
1 tbsp
ghee
Cooking instructions
* Step 1
Heat ghee in a nonstick pan and lightly roast semolina.Meanwhile boil milk with saffron (optional)and 2 tbsp sugar and add it to the rava and toss till almost dry.There should not be any lumps in the mixture.Add powder milk or mawa and knead to a smooth dough.Add cardamom powder and few pods of black cardamom.
* Step 2
Make small balls out of the dough.Heat oil and fry the gulab jamun golden brown.
* Step 3
Boil sugar in a pan till one string consistency. Dip the gulab jamuns in this warm chasni/sugar syrup for 2 hours approximately till double the size.Serve hot or with icecream.
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