Crispy Chicken Pakora

Introduce

Chef :

Kumkum Chatterjee

Crispy Chicken Pakora

#morningbreakfast post -3 These pakoras are all time favourites.They can be made two ways with chicken mince or boneless chicken strips and enjoyed both in breakfast,snacks or healthy appetisers. Here it is made with boiled chicken mince giving it a healthy twist.

Ingredient

200 gms

chicken mince

medium onion chopped finely

1 tsp

ginger paste

1/2 tsp

garlic paste

2-3

green chillies chopped finely

6-8 tbsp

besan/gramflour

2 tbsp

rice flour

1 tbsp

cornflour (optional)

1 tsp

tandoori masala

1/4

th tsp orange red food colour

1 tsp

ajwain

1/2 tsp

garam masala

1 tbsp

crushed kasoori methi

1 tbsp

chopped coriander

1 tbsp

lemon juice

1 tsp

chaat masala

egg beaten

1/2 cup

oil

1 pinch

baking soda

To taste

salt

Cooking instructions

* Step 1

Boil chicken mince with little salt and dry up all the water and set aside to cool.Some make it with raw chicken mince but I prefer it to give it a boil in pressure.

* Step 2

Chop onion finely.Add chopped onion,ginger garlic paste,chopped green chillies,ajwain, chaat masala,tandoori masala, garam masala,pinch of orange red food colour (optional),besan,rice flour or cornflour, a pinch of baking soda, salt to taste,kasoori methi and chopped coriander.