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Ingredient
Beetroot and mixed vegetables chop
Introduce
Ingredient
1
carrot
1/2 cup
chopped cabbage
5-6
beans chopped
2
potatoes
2 tbsp
green peas
2 tbsp
half broken roasted peanuts
2 tbsp
raisins
2 tbsp
gram flour or besan
1 tbsp
ginger paste
1 tsp
garam masala
To taste
salt and sugar
as needed
Bread crumbs
2 tbsp
cornflour
2 tbsp
all purpose flour or maida
1 tsp
red chilli powder
2 tbsp
chopped coriander
Cooking instructions
* Step 1
Scrape beetroot and set aside.Boil or steam other vegetables and remove excess water.This water may be added to soups or other gravy.Mash coarsely when cool.Chop onion and fry them light brown in 3 tbsp oil.
* Step 2
Add the mashed vegetables,scraped beetroot, mashed potato,2 wet, squeezed and mashed bread,little gramflour,salt and sugar to taste and chopped green chillies.
* Step 3
Add the half broken peanuts and garam masala.Sprinkle coriander and raisins and toss till dry.
* Step 4
Make balls out of the mashed and fried vegetables.Dip the balls in cornflour and maida batter and roll in breadcrumbs.Set in fridge for an hour.Fry the balls in batches and serve hot with tomato sauce.
Note: if there is a photo you can click to enlarge it
Tag
small beetroot
Carrot
chopped cabbage
beans chopped
potatoes
green peas
Bread slices
half broken roasted peanuts
raisins
Gram flour or Besan
onions, chopped
ginger paste
garam masala
Salt and sugar
bread crumbs
cornflour
all purpose flour or maida
red chilli powder
Chopped green chilli
chopped coriander
refined oil for frying balls
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