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Crispy Potato Balls
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Chef :
Kumkum ChatterjeeCrispy Potato Balls
# diwali
A tasty snack to be enjoyed with a cup of hot coffee or tea,or serve simply as a starter.
Ingredient
1
onion
1 tbsp
ginger paste
3-4
green chillies
1/4 tsp
red chilli powder
1/4 tsp
garam masala powder
1 tbsp
chopped coriander leaves
1 cup
bread crumbs
1/2 cup
refined oil
2 tbsp
corn flour
1 tbsp
flour/maida
To taste
salt and sugar
Cooking instructions
* Step 1
Quarter potatoes and steam or boil them.Mash when cool.Add red chilli powder,garam masala,salt and sugar to taste,ginger paste and mash well.Heat 2 tbsp oil in a wok and fry finely chopped onion.When transparent,add chopped green chillies and lightly fry.Then add the mashed potato and chopped coriander and fry golden brown.Set aside to cool.
* Step 2
Make a light batter with cornflour and maida. Make small balls out of the fried mashed potato.Dip the balls in batter and roll in bread crumbs.
* Step 3
Set aside in fridge for an hour.Heat oil and fry balls in batches.Serve with hot and sweet tomato sauce.
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