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Ingredient
Doi shorshe ilish (Hilsa with yogurt mustard paste)
Introduce
Chef :
Kumkum ChatterjeeDoi shorshe ilish (Hilsa with yogurt mustard paste)
Typical recipe of Yeast Bengal it's a delicious combination of yogurt ,mustard paste and coconut paste in mustard oil and lends an authentic flavour to this superb delicacy and enjoyed with a plate of steaming rice .
Ingredient
Food ration :
serves 4 servin
6-8 pieces
ilish (hilsa)
2 tbsp
mustard paste
4 tbsp
coconut paste
1/2 tsp
turmeric
1/2 tsp
red chilli powder
2 tbsp
sour curd
1 cup
warm water
5-6 tbsp
mustard oil
To taste
salt
Pinch
sugar
Cooking instructions
* Step 1
Marinate fish with little salt and curd for 10 minutes.Pour mustard oil in a deep bottomed wok and arrange the marinated fish alongwith the curd.Make a paste of black mustard seeds with 2 green chillies and little salt.Add half cup coconut paste, salt,pinch of sugar, turmeric,red chilli powder, and mustard oil.Pour over fish and add little water. Cook on low flame till done.
* Step 2
Sprinkle 1 tbsp mustard oil and garnish with green chillies.Serve with steaming rice.
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