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Tomato with pesto and mozzarella

Introduce

Chef :

Ashley Delgatto

Tomato with pesto and mozzarella

This is a delicious side dish

Ingredient

Food ration :

2 servings

Cooking time :

15 mins

Cooking instructions

* Step 1

Cut tomato, top with olive oil, salt and pepper. Add pesto and mozzarella.

* Step 2

Bake at 400 for 10 mins (I broiled mine for about 3 mins on low)

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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