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Ingredient
Vietnamese Grilled Chili Bread
Introduce
Chef :
CherylVietnamese Grilled Chili Bread
Tried this at a Vietnamese pastry shop in San Jose and tried to recreate it at home. I believe it’s called “Banh mi nuong muoi ot”. It’s the perfect snack with an ice cold beer or boba!
Cooking instructions
* Step 1
Toast up your bread
* Step 2
Meanwhile, in a small bowl, mix your sugar, sriracha, and sambal. Microwave for 30 secs or until the sugar dissolves.
* Step 3
Chop up your bread into bite sized pieces. Add a little bit of butter.
* Step 4
Drizzle or shmear the sweet chili mixture on top
* Step 5
Then drizzle mayo (I like a lot) and top with the pork floss, green onions, and fried shallots. Enjoy!
Note: if there is a photo you can click to enlarge it
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