Home fish sauce Grandma’s Crab Misua

Grandma’s Crab Misua

Introduce

Chef :

Cheryl

Grandma’s Crab Misua

Grandma prefers soggy noodz. You can do whateverrrr you like.

Cooking instructions

* Step 1

Saute the onion garlic tomatoes until jammy. Mix in the crab
Image step 1

* Step 2

Slice up 3 sing qua vegetable into 1” slices on the bias
Image step 2 Image step 2

* Step 3

Add in water, chicken bouillon, salt & pepper to taste. Grandma likes to add a little more black pepper in this dish. Then add the veggies.
Image step 3

* Step 4

Ahh don’t forget the noodz! They only take a few mins to cook bc they’re so thin.

* Step 5

Season with fish sauce as needed and enjoy over rice ;)
Image step 5

Note: if there is a photo you can click to enlarge it

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