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Aamras in 5 Mins ЁЯзб
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Cooking instructions
* Step 1
Wash, peel & squeeze out the pulp from the mangoes in a bowl. Try using chilled ones if you want to serve it instantly.
* Step 2
Powder the sugar in a blender.
* Step 3
Add the ready mango pulp, give it a whiz till smooth.
Some people like to add a hint of kesar or cardamom powder to the Aamras but I like to keep the flavours of the mango as is & it don't add any flavouring.
* Step 4
Add upto 1/4th cup to 1/2 cold milk, whiz again. Take out ready mango puree & in a bowl & chill in the fridge till serving time.
* Step 5
Tastes best with hot, crisppppy Pooris & Aloo Sabzi!
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