Grilled Wagyu Beef Fillet Mignon With Blackberry Wine Butter Sauce

Name: How to cook Grilled Wagyu Beef Fillet Mignon With Blackberry Wine Butter Sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Double8CattleCompany

Grilled Wagyu Beef Fillet Mignon With Blackberry Wine Butter Sauce

Ingredient

Food ration :

2 servings

Cooking time :

30 minutes

Double 8 Cattle Fullblood Wagyu Fillet Mignon Steaks

1 TBSP

Kosher Salt

2 TSP

Coarse Ground Black Pepper

1 TBSP

Fresh Rosemary (minced)

1 CUP

Fresh Blackberries (for serving)

3 CUP

Blackberry Wine

3 TBSP

Shallots (minced)

1 CUP

Unsalted Butter (cold and cut into 1/2-inch cubes)

Cooking instructions

* Step 1

PREPARING THE FULLBLOOD WAGYU Fillet MIGNON STEAKS Thaw the Fullblood Wagyu filets in the refrigerator for one to two days.One hour before grilling, pull the steaks out of the fridge, and place them on a large plate.Mix together the kosher salt, coarse ground black pepper, and minced rosemary. This is your seasoning.Season the Fullblood Wagyu filets generously with the seasoning mixture. Set aside.

* Step 2

PREPARING THE BLACKBERRY WINE BUTTER SAUCE Place the blackberry wine and minced shallots in a stainless steel sauté pan over medium heat.Bring to a boil, and immediately reduce to a simmer. Cook until the liquid is reduced to 2 to 3 tablespoons (usually takes about 15 to 20 minutes). Reduce the heat to low, and slowly whisk in the unsalted butter cubes, one cube at a time, until fully incorporated. Season with kosher salt and coarse ground black pepper.

* Step 3

You can strain the blackberry wine butter sauce for a smoother finish or leave it as is (with the shallots).

* Step 4

FINAL STEPS Heat the grill to medium-high heat for 10 minutes. Place the Fullblood Wagyu fillet mignon steaks on the grill, and grill for 5 minutes on each side (for a medium-rare finish).Let the steaks rest for 10 minutes before serving.Serve the grilled Fullblood Wagyu fillet mignon steaks with warm blackberry wine butter sauce and a bowl of fresh black-berries.Enjoy!

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