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Ingredient
Matar paneer
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Ingredient
200 gm
Paneer
1 Cup
Peas
4+ 2 tbsp
Oil
3+ 1
Onions - Sliced
10-12
Garlic Cloves
1 tbsp
Garam Masala
1 tbsp
Coriander Powder
1/2 tbsp
Turmeric Powder
1 tbsp
Red Chilli Powder
1 tbsp
Ginger Almond Paste
to Taste
Salt
2 tbsp
Fresh Cream/Malai
3 Cups
Water
as needed
Coriander Leaves to Garnish
Cooking instructions
* Step 1
Heat oil in a wok.Add sliced onions. Saute till turns brown.
* Step 2
Blend onions with garlic & tomatoes to make smooth paste.
* Step 3
Heat 2 tbsp oil in the wok. Add 1 sliced onion & saute for two minutes.
* Step 4
Add prepared paste & cook till corner leaves oil.
* Step 5
Add garam masala, turmeric powder, red chilli powder, salt, Almond garlic paste & coriander powder. Mix & cook for another 1 minute.
* Step 6
Add peas & cook at low flame for 5 minutes. Splash a dash of water if the mixture sticks to the bottom.
* Step 7
Add cream/malai & mix.
* Step 8
Add water & cook for 5 minutes or till peas become soft enough.
* Step 9
Add paneer cubes & mix. Cook at low flame for 1 minute.
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