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Ingredient
Sukhdi | Gur Papdi
Introduce
Chef :
Hina PurswaniSukhdi | Gur Papdi
Sukhadi is a special sweet and so much popular in Gujarat, India. It's made of basically just 3 ingredients and into minutes. It's healthy and also good for small kids. Do try this delicious mouthwatering bar when u crave for something sweet. #indiankitchen #masterchef #sweettooth #sweet #gujaratisweet
Ingredient
1 cup
whole wheat flour
1/2 cup
Ghee/ Clarified Butter
1/3 cup
Natural Jaggery
1/2 tsp
Cardamon Powder
Cooking instructions
* Step 1
Grease a small 6” tray with 1/2tsp ghee and set aside.
* Step 2
Chope jaggery into small peices.
* Step 3
Heat 1/2 cup ghee in a thick bottom/non stick pan.
* Step 4
Slowly add the flour and keep mixing to avoid lumps. Keep the flame low to avoid burning.
* Step 5
The flour should be well coated with ghee and start bubbling. If ghee is less you can add a tbsp more.
* Step 6
Now keep roasting the flour untill it's brown in colour and turns aromat.
* Step 7
Now add jaggery it in the flour mix. Make sure the flour does not burn.
* Step 8
When the jaggery melts, add cardamon and switch the flame off. Mix well.
* Step 9
Now take the mix immidietely on the greased plate and spread evenly.
* Step 10
Mark shape with sharp knife while it's still hot.
* Step 11
Cut in peices once cooled. Serve..!
Note: if there is a photo you can click to enlarge it
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