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Ingredient
Beetroot Poha
Introduce
Ingredient
2 cups
thick poha(rice flakes)
1/3 tsp
mustard seeds
1/2 tsp
cumin seeds
8 -10
curry leaves
1 1/2 tbsp
peanuts
1 1/2 tsp
lemon juice
2 tbsp
sweet corn
2 tbsp
green peas
1 cup
grated beetroot
2 tbsp
oil
To taste
Salt
Cooking instructions
* Step 1
Take poha in a large strainer
* Step 2
Wash it 1_2 times by gently swifting them with your fingers under running water. Drain the excess water through a strainer.keep aside.
* Step 3
Heat oil in a pan. Add mustard seeds, when they start splutter, add cumin seeds, green chillies, curry leaves, peanuts. Allow them to sizzle until peanuts turn crisp for approx 30_ 40 seconds.
* Step 4
Add chopped onions, corn and green peas and sauté until onions turn translucent.
Add soaked poha. Mix well.
* Step 5
Cook for 2–3 minutes. Add lemon juice, grated beetroot and finally chopped coriander leaves.
* Step 6
Saute 1–2 minutes and turn off the flame. Beetroot poha is ready to serve.
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