Cheesy and Crispy Banana Fritters

Introduce

Chef :

Uzma Ahmad

Cheesy and Crispy Banana Fritters

This is my invention dish...hope you love it...try at least, I'm sure u like it #kitchenqueens #mysteryweek

Ingredient

peanuts for coating (coarsely ground)

As required

Cooking instructions

* Step 1

In a bowl, add the rice flour, cornflour and vanilla essence.

* Step 2

Add the water and mix with a hand whisk. The consistency should be thick, like heavy cream and be able to coat a spoon. If it is too thick, add a drop more water, too thin, add a little more flour. Set aside.

* Step 3

Heat a pan with vegetable oil in medium heat. Make sure you do not overfill the pan with oil. I use a small saucepan and cook in batches, filling the pan 1/3rd deep with cooking oil.

* Step 4

While the oil is heating up, peel the banana, cut in half and then slice lengthwise in half so you have 4 pieces. Cut the cheese slice into three pieces.

* Step 5

Take half piece banana, put cheese slice then again put banana slice on top of cheese like sandwich.

* Step 6

Coat all the banana pieces with flour batter evenly. Now carefully place one toothpick in center of this banana to hold.

* Step 7

Now coat this banana pieces with grinded peanuts. Make sure that banana is coated with grinded peanuts on all the sides evenly.

* Step 8

Now carefully place this banana piece in the pan, Cook on medium heat.Cook three sides until golden brown.After three sides cooked remove toothpick and cooked the fourth sides till golden brown.