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Ingredient
Lab_e_sheereen
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Ingredient
1 ltr
milk
1/2 cup
sugar
1/2 cup
vermicelli (coloured or plain)
1 tsp
vanilla essence
1 cup
fruit cocktail
200 grams
cream
150 grams
white rasogullas (small)
150 grams
gulabjamun (small)
Cooking instructions
* Step 1
In a pan add milk and bring to boil
* Step 2
Add strawberry custard powder in lukewarm milk and make a paste
* Step 3
Add vermicelli and cooked till soft
* Step 4
Then add custard paste into milk and stir constantly
* Step 5
Add sugar and mix well
* Step 6
When custard become thick turn off the flame (don't make it too thick)
* Step 7
Cool down the custard
* Step 8
Then add cream, fruit cocktail, dry fruits, rasogullas,gulab jamuns and both jelly
* Step 9
Garnish with some jelly,dry fruits and rasogullas
* Step 10
Serve chilled
* Step 11
Tips -If u don't have strawberry custard powder then take 3 tsp cornflour instead, Vanilla or strawberry essence and pink food colour and make a paste
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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